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Posts from February 2020

  • 14 Houston Semi-Finalists Make 2020 James Beard Nominee List Credit: wikimedia.org
    February 26, 2020
    It’s that time of year again when the James Beard Foundation (a.k.a the Oscars of the culinary world) announces the semifinalists for its Restaurant and Chef Awards and in 2020, and Houston didn’t disappoint. These semi-finalists will be whittled down to finalists on March 25. The James Beard Awards are set for May 4 in Chicago. Check out the full list of Houston-based semi-finalists below: Best Chef: Texas (new category) Dawn Burrell, Kulture Manabu Horiuchi, Kata Robata Anita...
  • Houston’s Black-owned Restaurants Credit: @Katfishandgrits
    February 19, 2020
    There’s no better way to celebrate Houston history than through dining, so patronize history in the making by supporting Houston’s Black-Owned restaurants. Start with breakfast at the Breakfast Klub, owned by Marcus Davis. With Katfish and Grits and Wings and Waffles, expect pan-American and Cajun comfort for breakfast and lunch. View this post on Instagram Rain or shine, The Breakfast Klub is always on my mind! Stop by for breakfast today!
  • Celebrating Houston Black History
    February 4, 2020
    A vital part of honoring Black History Month is also honoring Black Present and Black Future. The contributions of black Houstonians — from artists and chefs to business owners and performers — help make Houston the internationally renowned city that people know and love. As one of the most widely diverse cities in the world, Houston is popping and bubbling with prime examples of Black Excellence to celebrate regardless of which month on the calendar we’re observing. View...
  • Brunch of the Month: Kulture
    February 3, 2020
    Add some culture to your life by brunching at Houston’s Kulture, an urban komfort kitchen. This Black-owned eatery, brought to life by Marcus Davis, provides guests with an extravagant dining experience with the home-grown comfort of classic Southern dishes. Executive Chef Dawn Burrell composes edible works of culinary art that harmonize African, Carribean, and Southern flavors. View this post on Instagram A post shared by Kulture
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