Is it possible for a restaurant to mix wellbeing and pleasure? At Vibrant, they're doing just that. Vibrant creates foods that are gluten free, dairy free, refined sugar free and non-GMO. Sourced locally and ethically, Vibrant ensures quality throughout their entire menu. Healthy options at Vibrant mean wholesome plant-rich food that is fresh, delicious and satisfying.
Vibrant serves breakfast, lunch and dinner from 7 a.m. to 10 p.m. Start your day with options like sweet toast with homemade teff bread, vanilla-cardamom cashew butter, pear sauce and walnut dukkah. Feeling something more savory? Enjoy the savory option with avocado, herb salad, dukkah and pasture-raised eggs. Quick bites include coconut chia pudding with an almond butter drizzle or the granola bowl with fresh fruit, bee pollen and local honey. For a fuller breakfast enjoy the baked eggs with cabbage, shallots, housemade chicken sausage, avocado, sunflower ricotta and the teff bread. For lunch, the options are plentiful. From the rainbow carrot-radish salad with pistachio, ricotta and meyer lemon to the golden bone broth soup with coconut cream, lemon, turmeric, ginger, roasted chicken carrots and greens, guests will have healthy and flavorful options. For dinner, dishes range from lighter small plates like the fish crudo or salad rolls, both perfect for sharing, to heartier entrees like the Lobster Quinoa Spaghetti or the Braised Beef with guajillo and pasilla pepper mole sauce. Guests can also enjoy a special curated list of natural spirits cocktails and natural/biodynamic wines to pair with any dish.
Do you have kids? There are great choices to give parents peace of mind when eating out. The kids’ sweet toast with teff bread, cashew butter and fresh fruit is a great choice because all proceeds from this dish benefit No Kid Hungry. Further, there’s avocado toast, berry smoothie and quinoa pasta butternut mac and cheese.