Armed with 15 years in the restaurant biz, Paul Miller introduced his globally-inspired Union Kitchen to the Houston market in late-summer 2010. In the years since, Miller has expanded the venture to Kingwood and Memorial, before adding a Heights-area outpost in fall 2016.
Building on his experience working at The Grand Luxe and McCormick & Schmick’s, Miller offers guests a mix of dishes from around the world. Expect a menu of moderately-priced salads, sandwiches, seafood and chops. Some of the menu standouts include the crispy asparagus with sautéed Texas Blue Crab meat, the tuna tostadas and chipotle shrimp pizza. Look for brunch on the weekends and bottomless mimosas.
Union Kitchen is open for lunch and dinner daily.