III by the Wolfgang Puck
Located in the heart of the renowned Texas Medical Center, III by Wolfgang Puck brings a new spin to upscale dining and signifies Houston as the 'Third Coast' for health innovation and life sciences.
The 'Modern Houstonian' menu, under the direction of award-winning executive chef Jon Buchanan, draws on the diverse flavors of Houston's culinary melting pot. The menu offers a wide variety of premium seafood and meat entrees, as well as flavorful vegetarian options, all sourced from a variety of local vendors.
III by Wolfgang Puck is open for breakfast, lunch, happy hour and dinner, and also offers banquet and catering services. The rooms, which feature state-of-the-art-technology, can be reserved for a variety of functions of all sizes and descriptions, from corporate events, seminars, business meetings, or special events. Guests may also enjoy outdoor dining on the beautiful covered terrace overlooking Houston.
Business casual attire is recommended.
- III by Wolfgang Puck received Award of Excellence by Wine Spectator (2017) (The restaurant was named Third Coast at this time.)
General
- Hours: Monday - Friday - 7AM to 10PM Saturday - 5PM to 10PM Sunday - Only open for private events
- Price: $$$ (Meal, including one drink, tax and tip $31-$60)
- Seating Capacity: 440
- Reservations Required
- Recommended
- Languages Spoken
- English
- French
- Spanish
- Menu: http://thirdcoasthouston.com/menu/#menu4
- Breakfast
- Lunch
- Dinner
- Happy Hour
- Serves Late
- Outdoor Seating
- Valet Parking
- Self Parking
- Dress Code Requirements: We suggest business casual attire while dining at Third Coast.
- Take Out
- Separate Checks OK
- Accessible via Light Rail
- No. Blocks from Light Rail: 1 block from Dryden/TMC Station - 3 minutes walk
- ADA Accessible
- Wireless
- Free Wireless
- Catering
- Group Friendly
- Student Group Friendly
General
- Accessible via Light Rail
- No. of Blocks From Light Rail: 1 block from Dryden/TMC Station - 3 minutes walk
- ADA Accessible
- Wireless
- Free Wireless
Meeting Facility
- Number of Rooms: 8
- Largest Room: 500
- Theatre Capacity: 250
- Banquet Capacity: 350
- Classroom Capacity: 120
- Reception Capacity: 500
- Audio/Visual
- Catering Kitchen
- Facility Buy Out For Special Event
- On-Site Catering
- Private Room
Situated in one of the most unique restaurant settings in Houston, Third Coast has floor-to-ceilings windows and a spacious dining area for all guests. The private rooms, which feature state-of the-art technology, can be reserved for a variety of functions of all sizes and descriptions, from corporate events, seminars, business meetings, bar and bat mitzvahs, anniversaries, cocktail receptions and holidays parties to weddings and graduations. Jon Buchanan, the Executive Chef is a James Beard Award-wining chef.
Meeting Facility Rooms
| Room Name | SqFt. | Dimensions | Ceiling | Theater | Classroom | Banquet | Reception |
|---|---|---|---|---|---|---|---|
| Room 1 | X | 110 | 70 | 95 | 150 | ||
| Room 2 | X | 40 | 35 | 48 | 50 | ||
| Room 1&2 | X | 160 | 110 | 144 | 200 | ||
| Room 3 | X | 20 | 12 | 12 | 25 | ||
| Room 4 | X | 20 | 12 | 12 | 25 | ||
| Main Dining Room | X | 250 | 200 | 190 | 270 | ||
| Entire Space | X | 440 | 500 | ||||
| East Quad | X | 50 | 70 |
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