Inside the luxurious Post Oak Hotel in Uptown Houston, The Cellar brings vineyards from around the world to Houston. From the rare and esoteric, to new and tried-and-true, the 20,000-bottle cellar satiates the most exquisite palates with its staggering $3 Million in inventory of over 2,000 labels from nearly 25 renowned wine-producing countries.
Curated by advanced sommeliers, the wine program spans centuries – offering vintages that date back to the 1800's. While selections are extensive, you don't have to be a wine expert to navigate the extensive list. Sommeliers are available to help guide guests through your personal wine journey.
Selections from The Cellar at The Post Oak Hotel are available through in-room dining and all Post Oak Hotel restaurants, including Mastro’s Steakhouse, Willie G’s Seafood, Bloom & Bee, Craft F&B and H BAR.