Tucked along the edge of the Tanglewood area’s 91,000-square-foot HEB megastore, Table 57 is so much more than typical grocer eateries. The sit-down restaurant is the first of its kind in the company and boasts a full-time executive chef and a menu inspired by one of the city’s most-loved chefs, Randy Evans.
Named for its zip code, the counter-service spot offers indoor and outdoor seating with a sophisticated yet well-priced menu highlighting burgers, salads and small bites, as well as elevated brunch options. Guests can also expect an emphasis on barbecue selections, all smoked on-site with Texas oak up to 13 hours.
Table 47 is open daily for lunch and dinner, as well as brunch Friday through Sunday.