Cousin Pappadeaux was an old Cajun relative of H.D. Pappas, a Greek immigrant who traveled to America in 1897 and opened numerous restaurants in Arkansas and Texas. A wise Cajun cook, Cousin Pappadeaux taught H.D. the magic and mystery of Cajun cooking.
Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas filet, Crawfish & Shrimp Fondeaux and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you’ll be able to share them with the family.
Greater Houston Convention & Visitors Bureau - Member