The Mediterranean arrived in River Oaks District when Ouzo Bay opened in summer 2019. With a Greek wine list, handcrafted cocktails, small batch whiskeys and seafood caught around the world, the menu is sure to wow guests and take their taste buds to another continent.
A spicy seafood salad featuring octopus, calamari, scallops and shrimp starts off the menu, and is followed by a variety of other delectable, ingredient-packed dishes. The spanakopita is crafted with spinach, leeks, feta, phyllo and harissa yogurt or go for the flaming saganaki which features pan fried kefalograviera cheese. There are more than a dozen fish plates and plenty of other exotic dishes to choose from. There is, of course, baklava for dessert, or guests can choose the loukoumades, a Greek beignet with orange honey butter and toasted pistachio. For a cooler sweet treat, there is also a variety of ice creams and sorbets.
Ouzo Bay serves, brunch, lunch and dinner. Guests should note there is a strictly enforced dress code found on ouzobay.com.