Sometimes there’s nothing better than fresh oysters, towering seafood displays and good drinks. Anyone looking for an upscale seafood experience should visit Loch Bar in the River Oaks District. This iconic Baltimore establishment is the third location of its kind and hosts plenty of ways to indulge in delicious fare.
The menu is vast and includes charcuteries and cheese boards, caviar, sandwiches, shellfish towers, entrees, plenty of sides and more. Describing itself as a classic seafood tavern, Loch Bar makes for a great spot to unwind after a long day of work or an elegant weekend outing. Loch Bar sources its seafood from far and wide with a great selection of east and west coast oysters, clams, mussels, shrimp cocktail, Alaskan king crab, Maine lobster and crudos. The seafood towers also include big-eyed tuna poke additional freshness.
Further, whether you’re taste buds are one with the sea or you’re more of a landlubber, there are entrée options to suit all palates. Guests can enjoy lobster, salmon, shrimp and grits, swordfish, crab cakes or scallops for seafood options, but there are also more carnivorous options like the pepper-encrusted rib eye, honey roasted half chicken or filet mignon.
The drink menu offers an impressive selection of whiskeys, craft beer and intriguing cocktails. Bonus, depending on when you visit, Loch Bar promises live music daily, adding to the ambiance.
