Need a slice of pizza? Coppa Osteria has you covered. The relaxed, 5,000-square-foot restaurant in Rice Village beckons patrons with house-made pastas, meat and cheese boards, sandwiches and, perhaps most importantly, a street-side pizza window where passersby can snag a slice.
Coppa Osteria is the latest eatery from Clark Cooper Concepts. The restaurant exhibits some of the same bold flavors from Chef Brandi Key that have drawn crowds to her Washington Avenue Coppa Ristorante. The more laid-back, family-friendly Osteria features a large outdoor patio, main dining room and a bar serving up signature cocktails, wine and beer.
The menu is filled with Italian favorites such as tagliatelle Bolognese and pork and beef meatballs. There are at least nine different specialty pizzas to choose from plus an assorted dessert menu.
Coppa Osteria is open for lunch and dinner Monday through Friday and for brunch and dinner Saturday and Sunday.