La Table (formerly Table on Post Oak) offers a globetrotting menu in the trendy BLVD Place development near the Galleria.
With a culinary team led by Chef Manuel Pucha, the menu reflects his own contemporary style and love of bold flavors with options such as monkfish 'en civet' with winter root vegetables and merlot or Hudson Valley Duck Breast with seasonal fruit, baby turnips and potato pureé. And you’ll want to save room for decadent desserts like freshly baked macaroons or Dr. Pepper granité cake. The menu will change frequently depending on what’s in season.
La Table offers a creative cocktail menu and showcases wines from around the world in the space’s newly revamped bar area. It all comes together with warm seaside colors that resemble an authentic French café or bistro. Multiple dining rooms with Parisian themes make this beauitful restaurant interior a special place for all occasions.
Pucha brings more than 20 years of experience in kitchens from Houston to New York.
Greater Houston Convention & Visitors Bureau - Member