La Grange features coastal Mexican flavors with an expansive outdoor patio. The restaurant and bar is located in a former horse hospital from the 1930s that later became EJ’s, a popular bar from 1974-2014. Sara and Rob Cromie of Cottonwood enlisted the help of head chef Daniel Ajtai to create a menu that exudes a fresh coastal take on Tex-Mex.
With lush tropical foliage as its centerpiece, La Grange added three distinct bars – one inside, a terrace location, and one on an expansive open air patio. Sit under festive globe lights and sip their already famous Watermelon Fresca with a whole fried tilapia or stacked shrimp enchiladas. Start things off with homemade ceviche, campechana, salmon aquachile, or BBQ oysters.
Try La Grange’s brunch menu Saturday and Sunday 11 am – 3 pm.